02 October 2024
29 September 2024
How to Use Leftover Meat Creatively
At Burt’s Catering Butchers, we know that no matter how much care and attention goes into selecting and preparing your meat, leftovers are inevitable from… Read More
02 September 2024
A Guide to Meat Thermometers
Cooking meat to perfection is both an art and a science. The most reliable way to ensure your meat is neither undercooked nor overdone is… Read More
14 August 2024
The Secrets To A Perfect BBQ
Nothing says summer like the smell of sizzling meat on a grill, surrounded by friends, family, and the warm glow of a perfect BBQ. But… Read More
01 August 2024
The Best Wines To Complement Your Favourite Meats
When it comes to really enjoying a meal, pairing the right drink with your dish can make all the difference. Each type of meat has… Read More
17 July 2024
Butchery Skills You Can Learn At Home
Whether you’re a home cook looking to elevate your culinary skills or a food enthusiast keen to learn the art of butchery, mastering basic butchery… Read More
04 July 2024
The Best Meats To Eat This Summer
Summer is the season of outdoor gatherings, barbecues, and fresh, vibrant flavours. As the temperatures rise, our food cravings shift towards lighter, more refreshing meals. Read More
21 June 2024
Should I Use a Local Butcher to Supply My Pub Meat?
Running a successful pub requires not just a welcoming atmosphere and excellent service but also top-notch food. While it might be tempting to order your… Read More
05 June 2024
Supplying The George And Dragon’s Quality Meat
At Burt’s Catering Butchers, we pride ourselves on supplying top-quality meat to some of the best chefs and restaurants in the region. The… Read More
10 May 2024
