29 September 2024 How to Use Leftover Meat Creatively At Burt’s Catering Butchers, we know that no matter how much care and attention goes into selecting and preparing your meat, leftovers are inevitable from… Read More
14 August 2024 The Secrets To A Perfect BBQ Nothing says summer like the smell of sizzling meat on a grill, surrounded by friends, family, and the warm glow of a perfect BBQ. But… Read More
01 August 2024 The Best Wines To Complement Your Favourite Meats When it comes to really enjoying a meal, pairing the right drink with your dish can make all the difference. Each type of meat has… Read More
04 July 2024 The Best Meats To Eat This Summer Summer is the season of outdoor gatherings, barbecues, and fresh, vibrant flavours. As the temperatures rise, our food cravings shift towards lighter, more refreshing meals. Read More
16 November 2023 Making the Most out of your Christmas Turkey Every Christmas, one struggle we seem to have is left over turkey. This blog will help give some ideas to what can be done with… Read More
08 March 2023 Alternatives To Turkey Turkey is the traditional centrepiece of many Sunday dinners and special occasions here in the UK and in many other parts of the world. Understandably,… Read More
11 July 2022 Smoking Meat. Everything you need to know If you’re looking to take your meat game to the next level then smoking meat is the way to go. Whether you’ve just purchased a… Read More
22 March 2022 How Sausage Rolls are Made Sausage rolls are actually very easy (and tasty!) to make. So if you’re a restaurant or caterer looking at perfecting your Sausage Roll Recipe, or… Read More
09 December 2021 Stuffing Recipes for Turkey Yes, we can’t believe it either; it’s that time of year again. With Christmas almost two weeks away it’s time to start preparing, to make… Read More
12 August 2021 Cooking Marinated Meats It is suggested that after you have marinated meat for a length of time - you should wash it off prior to cooking. However, this is dependent on what oils and spices you use, often it is down to personal preference. There are many recipes online to use - or even invent your own! Read More