Our 450m2 state-of-the-art processing facility in East Sussex exceeds current health and hygiene laws and gives our customers peace of mind that all their produce is handled and processed properly. At each stage of the process, from arriving at our door to being delivered to yours, we take care to keep your produce in the very best condition.
Deliveries arrive daily from our suppliers. All the deliveries have random checks for the correct temperature and cleanliness of vehicles.
Products are stored in dedicated chillers, for separation purposes. Meat that’s set for dry ageing is stored for up to 45 days. This process is paramount in our business.
If we receive an order by 4 am it’s guaranteed to be delivered the same day. We can arrange a sales call schedule with you to make sure your order’s placed on time.
Your order is prepared to your specification to guarantee freshness and quality. To reduce the chance of a mistake, your order will be allocated to one of our skilled butchers to pick and cut. When they’re done they stamp their name on the box, so we know who prepared it.
Our dedicated packaging area is designed to make the handling process as efficient as possible, so we can deal with your orders quickly.
Our labels are placed on the outside of the boxes, or on multiple-item deliveries on individual products, and contain all the information you need for storage
Completed orders are stored in dedicated chillers ready for dispatch by our own fleet of vehicles.
Completed orders are loaded into our temperature-controlled vehicles, ready to travel around the South East to our loyal network of customers.