19 October 2023 How to Provide Seasonal Specials As anyone in the catering industry would understand, versatility is the key to staying relevant and consistently satisfying customers. One of the most effective ways… Read More
25 April 2023 The Great British Beef Week: All You Need To Know If you’re a meat lover then you’ll be excited to find out about the Great British Beef Week. This week marks the annual event celebrating… Read More
14 February 2023 The Ultimate Guide to Understanding Pigs This month marks National Pig Day, which celebrates these adorable, intelligent and often misunderstood creatures. In honour of this day, we have put together the… Read More
08 November 2022 Why You Need To Buy Meat From a Local Butcher Here at Burts Catering Butchers, we firmly believe everyone should be supporting and buying meat from a local butcher. Not just with butchery, but with… Read More
24 March 2022 What is Black Pudding Made Of? Here in the UK black pudding is a very common sight. However, a surprising amount of people have never tried it and still ask the… Read More
22 February 2022 Reganuary Isn’t just for January Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
09 February 2022 Are Meat Substitutes Really Healthier for you? You might have seen in recent years that more and more plant-based meat substitutes are appearing on the shelves of your local supermarket. Whether you… Read More
08 November 2021 How to Eat Meat More Sustainably We all want to help the planet by eating a more sustainable diet. However, for us meat eaters out there it just seems like something… Read More
29 October 2021 We Eat Balanced Campaign The We Eat Balanced Campaign all about promoting a healthy, balanced and sustainable diet, where all foods have a role to play. Read More
14 October 2021 Post-Brexit Scheme aims to Encourage Shoppers to Support British Farmers The Department for Environment, Food & Rural Affairs has… Read More