Industry News

24 March 2022

What is Black Pudding Made Of?

Here in the UK black pudding is a very common sight. However, a surprising amount of people have never tried it and still ask the… Read More
22 February 2022

Reganuary Isn’t just for January

Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
09 February 2022

Are Meat Substitutes Really Healthier for you?

You might have seen in recent years that more and more plant-based meat substitutes are appearing on the shelves of your local supermarket. Whether you… Read More
08 November 2021

How to Eat Meat More Sustainably

We all want to help the planet by eating a more sustainable diet. However, for us meat eaters out there it just seems like something… Read More
29 October 2021

We Eat Balanced Campaign

The We Eat Balanced Campaign all about promoting a healthy, balanced and sustainable diet, where all foods have a role to play. Read More
14 October 2021

Post-Brexit Scheme aims to Encourage Shoppers to Support British Farmers

The Department for Environment, Food & Rural Affairs has… Read More
07 July 2021

Is Red Meat Back In?

Over the past year red meat sales have risen by 12.6%. This increase in sales means that meat produce is flying off the shelf! Read More
23 April 2021

Why do Butchers Wear White?

In our profession and in fact many other culinary professions, you may have noticed that all staff members wear white. From chefs to fishmongers and… Read More
19 March 2021

High quality red meat is more popular than ever in 2021

The latest national lockdown has seen more households in the UK buying high-quality cuts of red meat such as beef and lamb. According to… Read More
19 August 2020

Lockdown Red Meat Campaign Hailed a Success

The end of March this year saw the whole country go into a national lockdown to reduce the spread of Coronavirus. This saw a significant… Read More

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