02 September 2024 A Guide to Meat Thermometers Cooking meat to perfection is both an art and a science. The most reliable way to ensure your meat is neither undercooked nor overdone is… Read More
06 March 2024 Common Misconceptions About Meat In the world of food, there can be debate and misinformation about meat. From concerns about health and nutrition to debates over ethics and sustainability. Read More
05 February 2024 Must-Have Equipment for Every Serious Meat Lover Whether you’re a seasoned professional or an ambitious home cook, having the right tools can make all the difference in the world of meat preparation. Read More
17 January 2024 Health Benefits of Different Meats When it comes to building a balanced and nutritious diet, meat often takes center stage as a rich source of essential nutrients. From protein and… Read More
19 October 2023 How to Provide Seasonal Specials As anyone in the catering industry would understand, versatility is the key to staying relevant and consistently satisfying customers. One of the most effective ways… Read More
25 April 2023 The Great British Beef Week: All You Need To Know If you’re a meat lover then you’ll be excited to find out about the Great British Beef Week. This week marks the annual event celebrating… Read More
14 February 2023 The Ultimate Guide to Understanding Pigs This month marks National Pig Day, which celebrates these adorable, intelligent and often misunderstood creatures. In honour of this day, we have put together the… Read More
08 November 2022 Why You Need To Buy Meat From a Local Butcher Here at Burts Catering Butchers, we firmly believe everyone should be supporting and buying meat from a local butcher. Not just with butchery, but with… Read More
24 March 2022 What is Black Pudding Made Of? Here in the UK black pudding is a very common sight. However, a surprising amount of people have never tried it and still ask the… Read More
22 February 2022 Reganuary Isn’t just for January Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More