Industry News

06 March 2024

Common Misconceptions About Meat

In the world of food, there can be debate and misinformation about meat. From concerns about health and nutrition to debates over ethics and sustainability. Read More
05 February 2024

Must-Have Equipment for Every Serious Meat Lover

Whether you’re a seasoned professional or an ambitious home cook, having the right tools can make all the difference in the world of meat preparation. Read More
17 January 2024

Health Benefits of Different Meats

When it comes to building a balanced and nutritious diet, meat often takes center stage as a rich source of essential nutrients. From protein and… Read More
19 October 2023

How to Provide Seasonal Specials

As anyone in the catering industry would understand, versatility is the key to staying relevant and consistently satisfying customers. One of the most effective ways… Read More
25 April 2023

The Great British Beef Week: All You Need To Know

If you’re a meat lover then you’ll be excited to find out about the Great British Beef Week. This week marks the annual event celebrating… Read More
14 February 2023

The Ultimate Guide to Understanding Pigs

This month marks National Pig Day, which celebrates these adorable, intelligent and often misunderstood creatures. In honour of this day, we have put together the… Read More
08 November 2022

Why You Need To Buy Meat From a Local Butcher

Here at Burts Catering Butchers, we firmly believe everyone should be supporting and buying meat from a local butcher. Not just with butchery, but with… Read More
24 March 2022

What is Black Pudding Made Of?

Here in the UK black pudding is a very common sight. However, a surprising amount of people have never tried it and still ask the… Read More
22 February 2022

Reganuary Isn’t just for January

Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
09 February 2022

Are Meat Substitutes Really Healthier for you?

You might have seen in recent years that more and more plant-based meat substitutes are appearing on the shelves of your local supermarket. Whether you… Read More

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