28 February 2020
17 February 2020
Could Britain have the Highest Standard of Sustainable Meat Production?
As we enter the transition period of leaving the European Union, there have been fresh calls to make sure that our food standards in farming… Read More
29 January 2020
How We Safely Deliver Meat to Your Business
Ever since Burts Catering Butchers was established in 1981, we’ve been committed to providing high-quality meat and service. Having expanded over the years, we are… Read More
06 January 2020
Will Brexit Affect the Meat Industry?
The almost unavoidable subject of Brexit has dominated discussion within many industries over the last 3 years. The meat industry and animal welfare in farming… Read More
12 December 2019
Merry Christmas from Burts!
The time has come, the Christmas lights are up, the presents are wrapped, Turkey’s covered, and people are finishing work for the big day. Christmas… Read More
06 December 2019
How to Properly Freeze and Defrost Meat
We’re sure you’re aware of the benefits of freezing meat, as well as the disadvantages and possible risks that come with trying to defrost meat. Read More
19 November 2019
Christmas Cuts Of Meat From Around The World
Christmas Dinner; a traditional Christmas meal which in many parts of the world is an important event in the festive celebrations. But it may surprise… Read More
31 October 2019
UK Sausage Week – Some Regional Bangers
This week marks the third annual UK Sausage Week, celebrating all the best of our British bangers. Running from 28th October-3rd November, this whole… Read More
21 October 2019
Midweek Diced Meat Dinner Ideas
Well the cold and miserable weather has definitely kicked in. Those long summer days are well and truly behind us, with the clocks soon to… Read More
27 September 2019
