At Burt’s Catering Butchers, we pride ourselves on supplying top-quality meat to some of the best chefs and restaurants in the region. The George and Dragon in Speldhurst, who are one of our valued partners, had their chef Rod Grossman recently share his appreciation for our products in a feature by Tunbridge Wells Business Magazine. Chef Rod’s renowned dishes owe their exceptional flavor to our premium cuts of meat. They are always sourced with care and delivered fresh.
Chef Rod emphasises that working with Burt’s and other local suppliers has elevated his culinary creations. He attributes part of his restaurant’s success to our consistent quality and reliable delivery. The George and Dragon is known for its innovative yet classic British cuisine. It’s even seen increased customer satisfaction since partnering with Burts Catering Butchers and other regional providers.
Located in Bexhill on the East Sussex coast, our modern fleet of refrigerated vehicles ensures prompt delivery across Sussex, Kent, and Surrey. We work with a wide range of businesses, including restaurants, hotels, brasseries, pubs, schools, and event venues. For those outside our regular service areas, special arrangements can be made to ensure you receive our quality products.
If you’re a reliable meat supplier, Burt’s Catering Butchers is here to serve. Our commitment to excellence has made us a trusted partner in the culinary community.
For more details on Chef Rod’s culinary journey, check out the full feature in Tunbridge Wells Business Magazine here.
Do live near us? Please feel free to take a look at our extensive range of meats available for delivery here. Or if you’d like to talk to us about an order, to discuss your needs, or just to ask us a question; please call 01424 730417 or fill out an enquiry form here.