News / page 5

22 February 2022

Reganuary Isn’t just for January

Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
09 February 2022

Are Meat Substitutes Really Healthier for you?

You might have seen in recent years that more and more plant-based meat substitutes are appearing on the shelves of your local supermarket. Whether you… Read More
21 January 2022

How to Properly Carve a Piece of Meat

Carving meat is a skill that is reasonably easy to pick up. However, very few of us are ever taught how to do this ‘properly’. Read More
05 January 2022

Healthier Meat Choices for 2022

With us being almost one week into 2022 now, there is a good chance that some people will have already given up on the new… Read More
22 December 2021

Merry Christmas from Burts Catering Butchers

This year has truly whizzed past! We hope that you get the chance to slow down and relax over this Christmas period. From all the… Read More
09 December 2021

Stuffing Recipes for Turkey

Yes, we can’t believe it either; it’s that time of year again. With Christmas almost two weeks away it’s time to start preparing, to make… Read More
30 November 2021

New Romanian ‘CARNEXPO’ Turns out a Huge Success

First hosted in 2020, the CARNEXPO Grill has quickly become an important event for the Romanian meat industry. So much so that the third annual… Read More
08 November 2021

How to Eat Meat More Sustainably

We all want to help the planet by eating a more sustainable diet. However, for us meat eaters out there it just seems like something… Read More
29 October 2021

We Eat Balanced Campaign

The We Eat Balanced Campaign all about promoting a healthy, balanced and sustainable diet, where all foods have a role to play. Read More
14 October 2021

Post-Brexit Scheme aims to Encourage Shoppers to Support British Farmers

The Department for Environment, Food & Rural Affairs has… Read More

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