Company News

Butchery Skills You Can Learn At Home

Whether you’re a home cook looking to elevate your culinary skills or a food enthusiast keen to learn the art of butchery, mastering basic butchery techniques can transform the way you prepare and enjoy meat. At Burts Catering Butchers, we believe that understanding these fundamental skills can enhance your cooking experience and ensure you get the most out of every cut. Here’s a simple guide to some butchery skills you can learn at home.

The Right Tools for the Job

Before diving into the techniques, it’s essential to have the right tools. A sharp knife is the most important tool for any butcher. Here are a few basics you’ll need:

How to Break Down a Whole Chicken

Breaking down a whole chicken can save money and provide different cuts for various recipes. Here’s a step-by-step guide:

Remove the leg and place the chicken breast side up. Pull a leg away from the body and cut through the skin between the leg and the body. Bend the leg back until the joint pops, then cut through the joint to separate. Now separate the thighs from the drumsticks. Locate the joint between the thigh and drumstick and cut through it. Next, remove the wings. Pull a wing away from the body and cut through the joint. Finally, separate the breasts by cutting down the center of the breastbone to split the breast into two halves. Slide the knife along the rib cage to remove each breast.

Trimming and Preparing Steaks

Knowing how to trim and prepare steaks from larger cuts of meat can ensure tenderness and flavour. Start by choosing the cut and use a boning knife to carefully trim away any excess fat and silver skin (a tough, silvery membrane). Finally, cut the meat into even slices, typically 1 to 2 inches thick, for consistent cooking.

Making Your Own Ground Meat

Grinding your own meat allows you to control the quality and fat content, which is especially useful for burgers and sausages:

To make your own ground meat, start by choosing a favourite butchers meat of yours. Use cuts like chuck for beef or a mix of pork shoulder and belly for sausages. Next, chill the meat and equipment. Cold meat and tools prevent smearing and ensure a better grind. Finally, you need to grind the meat. Cut the meat into small pieces, then use a meat grinder or a food processor to grind it to your desired consistency.

Get In Touch Today!

These butchery skills you can learn at home can really elevate your cooking, giving you more control over the quality and preparation of your meat. Start with these fundamental techniques and gradually expand your skills. Remember, practice is key, and with each attempt, you’ll gain confidence and precision.

Just take good care when using sharp knives and never leave them in the reach of children or vulnerable people. These are only designed as tips to improve your skills.

If you do live near us, then please feel free to take a look at our extensive range of meats available for delivery here. Or if you’d like to talk to us about an order, to discuss your needs, or just to ask us a question; please call 01424 730417 or fill out an enquiry form here.

Newsletter Sign Up

Get our latest offers straight to your inbox!