29 January 2020
12 December 2019
Merry Christmas from Burts!
The time has come, the Christmas lights are up, the presents are wrapped, Turkey’s covered, and people are finishing work for the big day. Christmas… Read More
06 December 2019
How to Properly Freeze and Defrost Meat
We’re sure you’re aware of the benefits of freezing meat, as well as the disadvantages and possible risks that come with trying to defrost meat. Read More
19 November 2019
Christmas Cuts Of Meat From Around The World
Christmas Dinner; a traditional Christmas meal which in many parts of the world is an important event in the festive celebrations. But it may surprise… Read More
31 October 2019
UK Sausage Week – Some Regional Bangers
This week marks the third annual UK Sausage Week, celebrating all the best of our British bangers. Running from 28th October-3rd November, this whole… Read More
14 August 2019
Benefits Of Eating A Great Steak…
Many people will choose a steak when they visit a restaurant or pub. There just isn’t any other option for them. Steak, chips, onion rings,… Read More
25 July 2019
Burts Delivery Process
As a longstanding family butchers in East Sussex, we take an immense pride in our work. All the processes for delivery are to the highest… Read More
10 July 2019
Different Cuts of Beef
Many people and indeed families stick to what they know. They play it safe and cook exactly what they know the children will like or… Read More
09 May 2019
Which Burger is Your Favourite?
It is a great and sociable thing to go out for a burger! All ages like a good burger, from the young to older generations. Read More
08 April 2019
