Company News

18 May 2022

National BBQ Day 2022

Happy National BBQ Day! Yes, you did read that right, everyone’s favourite summer activity has a National Day of celebration in its honour!… Read More
11 April 2022

The Evolution of Butchers

Humans have been eating meat much before the beginning of historical records. The evolution of butchers have been one of the most necessary cogs in… Read More
22 February 2022

Reganuary Isn’t just for January

Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
21 January 2022

How to Properly Carve a Piece of Meat

Carving meat is a skill that is reasonably easy to pick up. However, very few of us are ever taught how to do this ‘properly’. Read More
05 January 2022

Healthier Meat Choices for 2022

With us being almost one week into 2022 now, there is a good chance that some people will have already given up on the new… Read More
22 December 2021

Merry Christmas from Burts Catering Butchers

This year has truly whizzed past! We hope that you get the chance to slow down and relax over this Christmas period. From all the… Read More
30 November 2021

New Romanian ‘CARNEXPO’ Turns out a Huge Success

First hosted in 2020, the CARNEXPO Grill has quickly become an important event for the Romanian meat industry. So much so that the third annual… Read More
08 November 2021

How to Eat Meat More Sustainably

We all want to help the planet by eating a more sustainable diet. However, for us meat eaters out there it just seems like something… Read More
02 September 2021

Beef Stir-Fry Recipes

Stir-fries are a popular staple meal for many households around the country. If you haven’t got much time to knock up a meal for dinner;… Read More
20 August 2021

Tips on Deboning a Chicken

As leading catering butchers in Sussex, Kent, and Surrey – we know a thing or two about meat preparation. All of our… Read More

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