05 August 2020
30 June 2020
Are You Getting Ready to Re-Open Your Restaurant?
If you're a restaurant owner in the South East, you might need to think about supply chains Read More
20 May 2020
Order Delicious BBQ Food Before the Bank Holiday
When the Coronavirus lockdown restrictions were enforced by the government at the end of… Read More
01 April 2020
Our New Delivery Service
Due to the COVID-19 outbreak, we are now pleased to introduce zero contact deliveries to provide our top-quality butchers meat to everyone. This means you… Read More
29 January 2020
How We Safely Deliver Meat to Your Business
Ever since Burts Catering Butchers was established in 1981, we’ve been committed to providing high-quality meat and service. Having expanded over the years, we are… Read More
12 December 2019
Merry Christmas from Burts!
The time has come, the Christmas lights are up, the presents are wrapped, Turkey’s covered, and people are finishing work for the big day. Christmas… Read More
06 December 2019
How to Properly Freeze and Defrost Meat
We’re sure you’re aware of the benefits of freezing meat, as well as the disadvantages and possible risks that come with trying to defrost meat. Read More
19 November 2019
Christmas Cuts Of Meat From Around The World
Christmas Dinner; a traditional Christmas meal which in many parts of the world is an important event in the festive celebrations. But it may surprise… Read More
31 October 2019
UK Sausage Week – Some Regional Bangers
This week marks the third annual UK Sausage Week, celebrating all the best of our British bangers. Running from 28th October-3rd November, this whole… Read More
14 August 2019
