News

16 October 2018

Walking Dead Burger Idea!

Promoting The Walking Dead TV series, a Helsinki restaurant has reportedly been offering “human flesh” burgers. And not for the first time have recipes of… Read More
02 October 2018

Dinner Party Ideas?

If you are having a dinner party and are struggling to come up with something new, then you are not alone! We all have our… Read More
17 September 2018

White or Dark Meat?

When it comes to being served poultry, everyone does seem to have a favourite, with regards to white or dark meat. Many customers like the… Read More
06 September 2018

Casseroles and stews aren’t quite back in yet…

With the weather staying warmish for the foreseeable future, customers at the pubs and restaurants we cater for are still preferring a burger with fries… Read More
28 August 2018

How do you like your mixed grill?

There are many versions of the traditional mixed grill. The weather is still lovely, but we can always enjoy a wonderful meaty mixed grill. There… Read More
22 August 2018

Apprenticeships for the Next Generation

With exam results just out and universities being approached for degree type courses, there is still a massive market for apprenticeships. Many students do not… Read More
08 August 2018

£200,000 Boost for Scottish Lamb Campaign

Scottish minister, Nicola Sturgeon has announced a £200,000 cash boost to the Quality Meat Scotland’s 2018 Scotch lamb promotional campaign. Nicola Sturgeon unveils £200,000 boost… Read More
23 July 2018

Farm Assurance Schemes

The British Veterinary Association (BVA) has produced a “Farm Assurance Schemes” Infographic to encourage the public to make informed choices about the food they eat. Read More
11 July 2018

2018 Summer is Hitting Farmers Hard

With the UK heatwave set to continue and water levels plummeting, resulting in crops drying out, it is no wonder the farmers are in a… Read More
27 June 2018

UK Sausage Week Really Is A Thing!

Well apparently UK Sausage Week really is a thing! And product entry is open already. It is open to all butchers, manufacturers and supermarkets who… Read More

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