06 January 2020
12 December 2019
Merry Christmas from Burts!
The time has come, the Christmas lights are up, the presents are wrapped, Turkey’s covered, and people are finishing work for the big day. Christmas… Read More
06 December 2019
How to Properly Freeze and Defrost Meat
We’re sure you’re aware of the benefits of freezing meat, as well as the disadvantages and possible risks that come with trying to defrost meat. Read More
19 November 2019
Christmas Cuts Of Meat From Around The World
Christmas Dinner; a traditional Christmas meal which in many parts of the world is an important event in the festive celebrations. But it may surprise… Read More
31 October 2019
UK Sausage Week – Some Regional Bangers
This week marks the third annual UK Sausage Week, celebrating all the best of our British bangers. Running from 28th October-3rd November, this whole… Read More
21 October 2019
Midweek Diced Meat Dinner Ideas
Well the cold and miserable weather has definitely kicked in. Those long summer days are well and truly behind us, with the clocks soon to… Read More
27 September 2019
The London Pink Tractor Campaign
Environmental activists and farmers may seem unusual allies, but a group is preparing to bring a bright pink tractor to a London demonstration demanding urgent… Read More
28 August 2019
Love Lamb Week
Lamb really is one of our favourite meats. So tasty, rich and full of flavour. So we were excited to read that Stephanie Moon, a… Read More
14 August 2019
Benefits Of Eating A Great Steak…
Many people will choose a steak when they visit a restaurant or pub. There just isn’t any other option for them. Steak, chips, onion rings,… Read More
25 July 2019
