News

09 November 2017

The Meat’s The Thing…

A perfectly cooked steak is a beautiful thing, but it’s not just how it’s cooked, it’s where it comes from and how it’s been prepared… Read More
01 November 2017

Eating Out is a Growing Market

Over the last few decades, the traditional pub has been slowing dying off. Gone are the days when you would go to the pub on… Read More
09 October 2017

British Poultry Meat Standards

Burts Catering Butchers are proud of the British poultry meat standards maintained by farmers up and down the country. British poultry meat farmers are… Read More
27 September 2017

Rebecca Adlington is New AHDB Pork Campaign Ambassador

The Olympian, Rebecca Adlington OBE has been unveiled as the next ambassador of the new AHDB Pork Midweek Meal Campaign. The campaign, which is designed… Read More
31 August 2017

Roasting Joints for Catering Establishments

Everyone loves a roast dinner and many restaurants and even cafes are offering a roast option on a Sunday. Either in the form of a… Read More
06 July 2017

Catering Butchers for Restaurants

Burts are one of the leading catering butchers for restaurants in the south east of England. Having been established as a reputable butcher for over… Read More
24 April 2017

Eat veal says the RSPCA

The RSPCA and Compassion in World Farming (CIWF) are joining forces to launch a campaign to get veal back on the British dinner menu. After… Read More
22 March 2017

Making the most of your left overs

With food wastage reaching almost four millions tonnes a year, Quality Meat Scotland is encouraging people to get even more out of their roast with… Read More
12 February 2017

Healthy Eating

Meat is a good source of protein, vitamins and minerals, such as iron, selenium, zinc, and B vitamins. It is one of the main sources… Read More

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