24 March 2022
22 March 2022
How Sausage Rolls are Made
Sausage rolls are actually very easy (and tasty!) to make. So if you’re a restaurant or caterer looking at perfecting your Sausage Roll Recipe, or… Read More
22 February 2022
Reganuary Isn’t just for January
Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
09 February 2022
Are Meat Substitutes Really Healthier for you?
You might have seen in recent years that more and more plant-based meat substitutes are appearing on the shelves of your local supermarket. Whether you… Read More
21 January 2022
How to Properly Carve a Piece of Meat
Carving meat is a skill that is reasonably easy to pick up. However, very few of us are ever taught how to do this ‘properly’. Read More
05 January 2022
Healthier Meat Choices for 2022
With us being almost one week into 2022 now, there is a good chance that some people will have already given up on the new… Read More
22 December 2021
Merry Christmas from Burts Catering Butchers
This year has truly whizzed past! We hope that you get the chance to slow down and relax over this Christmas period. From all the… Read More
09 December 2021
Stuffing Recipes for Turkey
Yes, we can’t believe it either; it’s that time of year again. With Christmas almost two weeks away it’s time to start preparing, to make… Read More
30 November 2021
New Romanian ‘CARNEXPO’ Turns out a Huge Success
First hosted in 2020, the CARNEXPO Grill has quickly become an important event for the Romanian meat industry. So much so that the third annual… Read More
08 November 2021
