06 September 2018 Casseroles and stews aren’t quite back in yet… With the weather staying warmish for the foreseeable future, customers at the pubs and restaurants we cater for are still preferring a burger with fries… Read More
28 August 2018 How do you like your mixed grill? There are many versions of the traditional mixed grill. The weather is still lovely, but we can always enjoy a wonderful meaty mixed grill. There… Read More
22 August 2018 Apprenticeships for the Next Generation With exam results just out and universities being approached for degree type courses, there is still a massive market for apprenticeships. Many students do not… Read More
27 June 2018 UK Sausage Week Really Is A Thing! Well apparently UK Sausage Week really is a thing! And product entry is open already. It is open to all butchers, manufacturers and supermarkets who… Read More
18 June 2018 Would You Swap a Beefburger For a Plant Based Alternative? Although the UK has a possible growing desire for options other than meat, the latest Twitter Poll authenticates that consumers are still not wanting to… Read More
31 May 2018 Going Out For Breakfast… Along with the coffee culture that has been firmly established within the UK as well as abroad, going out for breakfast is also now a… Read More
04 May 2018 Are You Ready For This Bank Holiday? With the weather set to be a scorcher over this bank holiday weekend, pubs, restaurants and cafes are hoping to be the busiest ever. Aside… Read More
27 February 2018 British Pie Week 5-11 March 2018 British Pie Week could be celebrated every week of the year, according to Burts. But it’s official weekly celebration is just around the corner and… Read More
17 January 2018 What Does Your Meat Say About You? Ever wondered whether you’re picking the best quality meat for your restaurant or pub? There are many places that sell low priced meat, but that’s… Read More
09 November 2017 The Meat’s The Thing… A perfectly cooked steak is a beautiful thing, but it’s not just how it’s cooked, it’s where it comes from and how it’s been prepared… Read More