11 April 2025
20 March 2025
What Makes a Quality Catering Butcher?
In a professional kitchen, the quality of ingredients makes all the difference. A catering butcher isn’t just a supplier – they’re a key partner in… Read More
17 February 2025
The Importance of Ethical Sourcing in Catering
In today’s catering industry, quality and sustainability go hand in hand. Ethical sourcing is no longer just an approach, it’s essential for caterers who want… Read More
13 February 2025
The Secret to the Perfect Roast
A perfectly roasted joint of meat is a centrepiece worthy of any table, whether you’re serving Sunday lunch, a festive feast, or an event-worthy meal. Read More
20 January 2025
The Evolution of British Butchery
British butchery is more than just a trade – it’s a craft that’s been around for centuries, bringing together skill, care, and pride. Over the… Read More
07 January 2025
Best Meat Cuts for Slow Cooking This Winter
As the chilly days of winter settle in, there’s nothing better than the warm, comforting aroma of a slow-cooked meal filling the house. Slow cooking… Read More
06 December 2024
Top 5 Dishes to Complement Christmas Turkey
The key to the best Christmas dinner isn’t just good meat – it’s all about the side dishes! Of course, you’ve… Read More
22 November 2024
Christmas is a Busy Time of Year for Catering Butchers
For catering butchers, Christmas can be a very demanding time. At Burts Catering Butchers, we proudly serve a wide variety of clients, all drawn to our exceptional quality and flavour, keeping us busy! Read More
12 November 2024
Boost Your Immune System with Nutrient-Rich Meats
As the weather cools and flu season approaches, it’s essential to strengthen your immune system. Nutrient-rich meats can play a vital role in that. At… Read More
10 October 2024
