News / page 3

09 April 2020

FSA Reports Food Safety Standards Being Maintained in the Meat Industry

During these uncertain times, it has become clear that businesses up and down the country have been affected by the… Read More
01 April 2020

Our New Delivery Service

Due to the COVID-19 outbreak, we are now pleased to introduce zero contact deliveries to provide our top-quality butchers meat to everyone. This means you… Read More
28 February 2020

Is Having Meat for Breakfast Healthy?

Considered as one of the iconic British meals; the full English breakfast is an array of splendid meats and fried foods, filling the plate with… Read More
17 February 2020

Could Britain have the Highest Standard of Sustainable Meat Production?

As we enter the transition period of leaving the European Union, there have been fresh calls to make sure that our food standards in farming… Read More
29 January 2020

How We Safely Deliver Meat to Your Business

Ever since Burts Catering Butchers was established in 1981, we’ve been committed to providing high-quality meat and service. Having expanded over the years, we are… Read More
06 January 2020

Will Brexit Affect the Meat Industry?

The almost unavoidable subject of Brexit has dominated discussion within many industries over the last 3 years. The meat industry and animal welfare in farming… Read More
12 December 2019

Merry Christmas from Burts!

The time has come, the Christmas lights are up, the presents are wrapped, Turkey’s covered, and people are finishing work for the big day. Christmas… Read More
06 December 2019

How to Properly Freeze and Defrost Meat

We’re sure you’re aware of the benefits of freezing meat, as well as the disadvantages and possible risks that come with trying to defrost meat. Read More
19 November 2019

Christmas Cuts Of Meat From Around The World

Christmas Dinner; a traditional Christmas meal which in many parts of the world is an important event in the festive celebrations. But it may surprise… Read More
31 October 2019

UK Sausage Week – Some Regional Bangers

This week marks the third annual UK Sausage Week, celebrating all the best of our British bangers. Running from 28th October-3rd November, this whole… Read More

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