11 April 2022
22 February 2022
Reganuary Isn’t just for January
Some of you may or may not have heard of Reganuary. It is an idea that has captured the imaginations of chefs, farmers and your… Read More
21 January 2022
How to Properly Carve a Piece of Meat
Carving meat is a skill that is reasonably easy to pick up. However, very few of us are ever taught how to do this ‘properly’. Read More
05 January 2022
Healthier Meat Choices for 2022
With us being almost one week into 2022 now, there is a good chance that some people will have already given up on the new… Read More
22 December 2021
Merry Christmas from Burts Catering Butchers
This year has truly whizzed past! We hope that you get the chance to slow down and relax over this Christmas period. From all the… Read More
30 November 2021
New Romanian ‘CARNEXPO’ Turns out a Huge Success
First hosted in 2020, the CARNEXPO Grill has quickly become an important event for the Romanian meat industry. So much so that the third annual… Read More
08 November 2021
How to Eat Meat More Sustainably
We all want to help the planet by eating a more sustainable diet. However, for us meat eaters out there it just seems like something… Read More
02 September 2021
Beef Stir-Fry Recipes
Stir-fries are a popular staple meal for many households around the country. If you haven’t got much time to knock up a meal for dinner;… Read More
20 August 2021
Tips on Deboning a Chicken
As leading catering butchers in Sussex, Kent, and Surrey – we know a thing or two about meat preparation. All of our… Read More
10 June 2021
