20 March 2025
17 February 2025
The Importance of Ethical Sourcing in Catering
In today’s catering industry, quality and sustainability go hand in hand. Ethical sourcing is no longer just an approach, it’s essential for caterers who want… Read More
13 February 2025
The Secret to the Perfect Roast
A perfectly roasted joint of meat is a centrepiece worthy of any table, whether you’re serving Sunday lunch, a festive feast, or an event-worthy meal. Read More
20 January 2025
The Evolution of British Butchery
British butchery is more than just a trade – it’s a craft that’s been around for centuries, bringing together skill, care, and pride. Over the… Read More
07 January 2025
Best Meat Cuts for Slow Cooking This Winter
As the chilly days of winter settle in, there’s nothing better than the warm, comforting aroma of a slow-cooked meal filling the house. Slow cooking… Read More
06 December 2024
Top 5 Dishes to Complement Christmas Turkey
The key to the best Christmas dinner isn’t just good meat – it’s all about the side dishes! Of course, you’ve… Read More
22 November 2024
Christmas is a Busy Time of Year for Catering Butchers
For catering butchers, Christmas can be a very demanding time. At Burts Catering Butchers, we proudly serve a wide variety of clients, all drawn to our exceptional quality and flavour, keeping us busy! Read More
10 October 2024
How to Choose the Right Cuts of Meat for Large Events
Planning for large events can be challenging, especially when it comes to choosing the right cuts of meat that offer the perfect balance between quality,… Read More
02 October 2024
Autumn Meat Dishes Your Guests Will Love
As the days grow shorter and the crisp air of autumn sets in, there’s nothing quite like the comfort of a warm, hearty meal to… Read More
17 July 2024
