03 October 2025
11 September 2025
The Butcher’s Guide to Underrated British Cuts
Underrated British cuts have always held a special place on the butcher's block. The truth is, some of the most flavour-packed, versatile and cost-effective cuts are the ones many overlook. Read More
01 September 2025
How to Know if Your Meat Supplier Is Truly Farm-Assured
What Farm Assurance Really Means In the UK, farm assurance schemes such as Red Tractor, Quality Meat… Read More
08 August 2025
Is Game Meat Right for Your Autumn Menu?
Is game meat right for your autumn menu? As the golden leaves fall and the cooler months arrive, there is a natural shift in the flavours and textures diners seek. Read More
23 July 2025
What Is Dry Curing and Why Do Chefs Love It?
What is dry curing, exactly, and why is it a method chefs across the UK and beyond continue to swear by? Read More
01 July 2025
Where to Buy Quality Meat for Restaurants in the South East
If you are a chef and are looking to find out where to buy quality meat for restaurants in the South East, sourcing consistently high-quality… Read More
26 June 2025
Why Chefs Love Working with Burt’s Catering Butchers
At Burt’s Catering Butchers, we pride ourselves on being more than just a meat supplier. We are a team of passionate professionals who understand the… Read More
30 May 2025
How to Plan Your Meat Order for Events
When it comes to catering a large event, getting your meat order right is crucial. Whether it’s a wedding, a corporate function or a seasonal… Read More
23 April 2025
Why Choose a Local Butcher Over a Supermarket?
When it comes to sourcing meat for your restaurant, catering business or event, choosing the right supplier can make a huge difference. If you are… Read More
11 April 2025
