If you are a chef and are looking to find out where to buy quality meat for restaurants in the South East, sourcing consistently high-quality meat is likely one of your top priorities. And rightly so. The quality of your ingredients defines the experience you give to your diners. At Burt’s Catering Butchers, we’ve built a reputation since 1981 as the go-to meat supplier for chefs who run restaurants, brasseries, hotels or catering businesses. We supply to businesses who want reliable service, premium produce, and to work with a team that truly understands the pressures of running a commercial kitchen.

From our base in Bexhill, East Sussex, we supply to restaurants across Sussex, Kent and Surrey, delivering fresh, expertly prepared meat that meets the exacting standards of professional chefs. If you’re wondering where to buy quality meat for restaurants in the South East, let us show you why Burt’s continues to be the trusted partner of hospitality businesses throughout the region.

Sourcing the Best, Right from the Start

We believe that quality meat starts with the farm. That’s why we only work with trusted British farmers who uphold the highest standards of animal welfare and rearing practices. These are not anonymous suppliers, we build close relationships with them to ensure transparency, traceability and a consistent supply chain. Whether you’re serving slow-roast pork belly or prime sirloin steaks, you can be confident that the meat on your plate has been ethically sourced and handled with care from field to fork.

What this means for your kitchen is peace of mind. You’ll know exactly where your meat is coming from, and that it’s been chosen not just for its flavour, but for the integrity behind how it’s produced.

Bespoke Butchery to Match Your Menu

Every restaurant has its own way of doing things, from portion sizes and plating to cooking methods and flavour profiles. That’s why we don’t offer a one-size-fits-all approach. At Burt’s, we tailor every order to your exact specifications. Whether you need bone-in cuts for added flavour, fillets trimmed to a certain weight, or sausages made to your own recipe, our butchers deliver exactly what you ask for, every single time.

We understand that consistency is everything in a busy kitchen. One day’s delay or poorly prepared cut can throw service off track. Our team works with care and precision to ensure that each order is prepared to the highest standards and packaged ready for use.

Service That Works Around You

We know how demanding kitchen life can be. That’s why our service is built to make your job easier. From early morning order lines to our own fleet of refrigerated vans, we’ve created a system that ensures you get the right meat, in the right condition, exactly when you need it. We deliver daily across Sussex, Kent and Surrey, with next-day delivery options available for most orders.

And if you have last-minute changes or special requirements? Just give us a call. Our team is always on hand to help. We see ourselves as more than just a supplier, we’re a support system for our customers, helping kitchens stay agile and well-stocked no matter what the day throws at them.

Purpose-Built Facilities for Food Safety and Quality

Operating from our 450-square-metre, purpose-built processing centre in East Sussex, we adhere to some of the strictest food hygiene and safety standards in the industry. Every butcher we employ undergoes comprehensive in-house training. They are is equipped with the skills and knowledge to prepare meat for the fast-paced demands of restaurant kitchens.

This level of control ensures that your meat is not only of the highest quality, but also handled and processed in an environment designed to maintain freshness, reduce risk, and enhance shelf life.

Sustainability at the Heart of What We Do

Sustainability isn’t a buzzword for us, it’s part of how we operate every day. We encourage full carcass utilisation and help our clients get more value out of each animal. That means making the most of off-cuts, bones, and lesser-known cuts that are often overlooked but bursting with flavour.

By offering advice on how to incorporate these into your menus, we help you reduce food waste and increase profitability. Whether you want to turn beef shin into a slow-cooked special or pork trimmings into house-made terrines, we’re on hand to guide you with knowledge and experience that’s rooted in traditional butchery and modern kitchen needs.

Personal Relationships, Real Results

One of the reasons so many chefs choose to stick with Burt’s is the personal service we offer. We don’t treat our customers like account numbers. We take time to understand your kitchen, your challenges, and your goals. This allows us to be proactive, anticipating seasonal needs, offering menu suggestions, or stepping in to assist during those particularly busy periods.

We believe that strong partnerships are built on trust, transparency and genuine support. When you pick up the phone to Burt’s, you’re not calling a call centre. You will be reaching a dedicated team who know you, your business, and what matters to you.

Serving the South East and Beyond

Our core delivery area includes East and West Sussex, Kent and Surrey. That said, if you’re just outside of this zone and would like to explore working with us, we’re always happy to discuss what’s possible. Our aim is to support as many high-quality kitchens as we can without compromising on the personalised service that sets us apart.

Why Restaurants in the South East Choose Burt’s

Choosing Burt’s means choosing a catering butcher that understands what it takes to run a successful kitchen. From our expert butchers and efficient delivery team to our food safety standards and sustainability practices. Every part of our operation is designed with chefs in mind. We make it easier for you to deliver exceptional food, every single day.

Get in Touch

Whether you are a cafe, pub, restaurant, school, hotel, or individual, Burts Catering Butchers is for you. We work throughout Kent, Sussex and Surrey. At Burt’s Catering Butchers, we do not just deliver meat. We deliver peace of mind. Our clients stay with us because they know we will never let them down. We take pride in being an extension of your kitchen, someone you can call for expert advice, a tailored order, or simply a quick solution when things get hectic.

If you are interested in how we work or are wanting to find out more about us feel free to browse our website. If you have any questions about a partnership call on 01424 730417 or fill out our contact form. A member of the team will then be able to get in touch with you shortly.