In a professional kitchen, the quality of ingredients makes all the difference. A catering butcher isn’t just a supplier – they’re a key partner in helping chefs create outstanding dishes. At Burts Catering Butchers, we know that quality, reliability, and expertise are essential when it comes to choosing a butcher for your restaurant, pub, hotel, or catering business.
So, what sets a quality catering butcher apart from the rest? And why do so many chefs and businesses across the South East trust Burts with their meat supply?

At Burts, we pride ourselves on providing the finest British meats, ensuring every cut is of exceptional quality. Sourcing from trusted UK farms, we work closely with suppliers who share our commitment to high welfare and sustainability. Every order is hand-prepared by our expert butchers, guaranteeing consistency and freshness in every delivery.
The quality of meat directly impacts the taste and presentation of a dish. That’s why we take every step to maintain high standards, from careful sourcing to expert preparation. Our meats are not only fresh but also cut precisely to your specifications, helping you deliver consistency across every plate you serve.
Every chef and catering business has unique needs, which is why we offer a tailored butchery service. Whether you need a specific cut for a signature dish, custom portioning for cost efficiency, or advice on the best meat for your menu, our experienced butchers are here to help.
We know that presentation and portion control are crucial, especially in high-volume kitchens. That’s why we offer a precise, chef-led butchery service, ensuring you get exactly what you need with every order. Whether it’s perfectly trimmed steaks, expertly boned lamb racks, or portioned chicken fillets, we make sure our butchery meets the highest professional standards.
A great catering butcher isn’t just about quality meat – it’s about reliability. When you’re running a busy kitchen, the last thing you need is a late or incorrect delivery. Our modern refrigerated fleet ensures that every order arrives on time and in perfect condition.
We deliver across Sussex, Kent, Surrey and the South East, ensuring that restaurants, pubs, hotels, and catering businesses get the fresh produce they need, exactly when they need it. Whether you place a regular order or need something at short notice, we make sure your kitchen is always stocked with the best-quality meat.

At Burts, we’re not just butchers – we’re catering butchery specialists. Our team understands the fast-paced nature of professional kitchens and the importance of getting every detail right. We work closely with chefs and business owners to ensure that our cuts, portioning, and delivery schedules match your needs.
We also stay up to date with industry trends, from the rising demand for dry-aged beef to the growing popularity of nose-to-tail dining. Whether you’re looking for classic cuts or something a little different to elevate your menu, we’re happy to advise and supply exactly what you need.
More and more customers want to know where their food comes from, and chefs need to be able to answer that question with confidence. We source all our meats from high-welfare British farms, ensuring full traceability and ethical farming practices.
Sustainability isn’t just a buzzword for us – it’s something we prioritise in every aspect of our business. By sourcing locally and reducing food miles, we help businesses meet consumer demand for responsibly sourced ingredients. Choosing Burts means choosing ethically produced, high-quality meat that aligns with modern dining values.
A quality catering butcher should feel like an extension of your kitchen team. That’s why at Burts, we go the extra mile to offer exceptional customer service. Whether you need last-minute orders, expert advice, or flexible delivery options, our team is always on hand to help.
We build long-term relationships with our clients, offering consistency and reliability. Many of our customers have been with us for years because they know they can trust us to deliver not just top-quality meat, but also a professional and stress-free service.

Looking for high-quality cuts to make your menu unforgettable? Place an order with us! Burts Catering Butchers offers a wide range of premium meats tailored for restaurants, pubs, hotels, and catering businesses.
Alternatively, if you’re looking to learn more about Burts Catering Butchers and how we work, don’t hesitate to get in touch. Give us a call on 01424 730417 or contact us here.