Healthy eating is no longer a niche interest. It’s a movement that is shaping menus, transforming kitchens, and influencing where people shop. For many, protein is at the centre of a balanced, nutritious diet. And when it comes to quality, reliable sources of high-protein meats, we at Burts Catering Butchers have become a trusted name for health conscious customers across the UK.

If you’re looking to incorporate more protein into your diet without compromising on taste or quality, understanding the value of lean meats is key. Here, we explore the best high-protein options available directly from Burts Catering Butchers, and how our premium cuts can support your wellness journey.

Chicken Breast: Lean, Versatile, and Packed with Protein

When it comes to high-protein, low-fat meats, chicken breast is often the first choice for good reason. A skinless chicken breast is not only incredibly lean but offers approximately 31 grams of protein per 100g. That makes it a firm favourite for gym-goers, calorie counters and families looking for healthy, hearty meals.

At Burts Catering Butchers, we supply premium-grade chicken breasts. They are expertly trimmed and prepared for commercial kitchens and home cooks alike. Whether you’re grilling, roasting, or dicing it for a stir-fry, the quality and texture of our chicken make it easier to create nutritious meals that don’t sacrifice flavour.

With a subtle taste and the ability to absorb a wide variety of seasonings and marinades, chicken breast is endlessly adaptable. We ensure consistency in portion size and quality, which is crucial for caterers managing nutrition-focused menus.

Pork Loin: A Leaner Cut for Conscious Cooking

Pork doesn’t always have the healthiest reputation, (think pork belly, delicious, but fatty!) but not all cuts are created equal. Pork loin is one of the leanest parts of the pig. Offering approximately 27 grams of protein per 100g, and when trimmed properly, it’s surprisingly low in fat.

At Burts Catering Butchers, we supply pork loin cuts that are carefully prepared to minimise excess fat and maximise quality. Whether you’re cooking for a restaurant, a school or planning a catering event, our pork loin is a smart option that balances flavour, tenderness and protein content.

Slow-roasted or pan-seared, pork loin delivers a richness that satisfies while still aligning with a health-forward meal plan. By choosing Burts, you’re guaranteed pork that is traceable, responsibly sourced, and expertly handled.

Beef Sirloin: High-Protein Elegance for the Discerning Diner

Sirloin steak is often associated with indulgence, but it also packs a serious protein punch. Beef sirloin has around 26 grams of protein per 100g. It’s ideal for those who want the benefits of red meat without excessive fat.

At Burts Catering Butchers, we offer top-quality sirloin cuts that are matured for flavour. They are carefully butchered to ensure even thickness and minimal waste. Our sirloin is a go-to for gastro pubs, restaurants, and caterers who want to serve up something special that still appeals to health-conscious diners.

Beef sirloin is particularly high in iron and B vitamins, essential nutrients that many people seek from meat. When you source from Burts, you can feel confident that your red meat is ethically produced and portioned to perfection.

Supporting Health Goals with Quality Meats

All of the high-protein meats discussed above are available from Burts Catering Butchers. We’re proud to work closely with the hospitality sector, food retailers and catering professionals. Whether you’re managing macro-focused meal prep or updating a healthy menu in a pub or school, we have the capacity and quality standards to deliver.

As more consumers look for clarity in food sourcing, reduced fat content, and higher nutritional value, we continue to set the standard. Our expert team can also offer tailored advice, whether you need portioned, vacuum-packed meats or guidance on lean menu options.

Why Choose Burts Catering Butchers?

If you’re looking to source high-protein meats that meet the demands of health-conscious customers, we’re here to help. From lean chicken breasts and turkey to nutritious pork loin and beef sirloin, our expertly prepared cuts are tailored to your exact requirements. Whether you’re a chef in a hotel, a caterer, a pub owner, or a meal prep provider, we supply the quality and consistency you need to serve standout dishes.

Explore our range online or get in touch for tailored advice. Give us a call on 01424 730417 or contact us here. Let Burts Catering Butchers help you meet your nutritional goals – without compromising on flavour.

We have decades of experience in the meat industry and a commitment to excellence. We stand out for our personalised customer service, traceable supply chain, and consistent quality. Our online presence makes it easy to enquire and order. You can also learn more about the products best suited to your dietary goals or business requirements.

By choosing high-protein meats from Burts Catering Butchers, you’re investing in better health, better taste, and better results, whether for your customers or yourself.