British butchery is more than just a trade – it’s a craft that’s been around for centuries, bringing together skill, care, and pride. Over the years, it’s grown and adapted, but the heart of it has stayed the same: great quality meat prepared with expert hands.

At Burts Catering Butchers, we’re proud to keep this tradition alive while also moving with the times. By combining time-tested techniques with modern tools, we’re able to deliver exactly what today’s chefs and caterers need.

The History of British Butchery

Butchery in Britain has been part of life for over a thousand years. It all started way back in the 14th century when butchers’ guilds were set up. These guilds set the rules for how butchery was done and ensured standards were met.

Traditional skills like hand-cutting meat and dry-ageing are still hugely important today. They’re what make each cut special, and they show the care and expertise that butchery is known for. At Burts, we hold onto these methods because they work. They produce fantastic results, and they’re what people expect when they come to us for quality meat.

Moving with the Times

While we respect tradition, butchery doesn’t stand still. Modern kitchens need meat prepared with precision and consistency, and that’s where today’s technology comes in. From high-tech cutting tools to methods that keep meat fresher for longer, the industry has come a long way.

At Burts, we’ve embraced these advancements, but we never forget the personal touch. Every order we prepare gets the same care and attention it always has, but with a little help from modern tools to make sure it’s just right.

Why Sustainability Matters

These days, people care more than ever about where their food comes from, and we think that’s a good thing. Knowing your meat is responsibly sourced doesn’t just make it taste better – it means you can feel good about serving it, too.

We work closely with our suppliers to make sure our meat is top quality and ethically produced. On top of that, we’re always looking for ways to reduce waste and make our operations more sustainable. It’s about doing the right thing and keeping up with what matters to our customers.

What Makes Burts Different?

Since 1981, we’ve been doing things our way: combining traditional butchery with a modern approach to service. We’re not just about selling meat – we’re about working with chefs, caterers, and hospitality businesses to give them exactly what they need. Whether it’s advice on cuts, portion sizes, or seasonal options, we’re here to help.

At Burts, it’s not just about the meat; but the people behind it. Our team puts care into every order, from a small delivery to a café to a big order for a wedding caterer. That’s what makes us different: we treat every customer like they’re our only customer.

Looking to the Future

The way people think about meat is changing, and we’re ready for it. From trends like nose-to-tail dining, where every part of the animal is used, to the growing focus on sustainability, butchery is evolving. But one thing stays the same: people will always want great meat prepared with care.

At Burts Catering Butchers, we’re proud to be part of that story. We’re keeping the best of traditional butchery alive while finding new ways to serve our customers. Whether it’s the perfect steak, a custom order, or just some advice, we’re here to make sure our customers get exactly what they need.

Get in Touch with Burts Catering Butchers

At Burts Catering Butchers, we believe in doing things the right way. We combine the skills of traditional butchery with modern methods to deliver meat that’s high quality, responsibly sourced, and expertly prepared. Whether you’re looking for the finest cuts, bespoke options, or advice, we’re here to help.

Ready to work with us? Get in touch today to talk about how we can support your business – we’d love to hear from you.