When it comes to sourcing meat for your restaurant and businesses, working with your local butcher can most definitely have its benefits. You and your customers are at the heart of what we do. As our number one priority, we want everyone who works with us to have an excellent experience.
Here at Burts, we want to take the time to understand your needs and preferences allowing us to completely personalise the service to you. In this blog we discuss some of the benefits of working with a local catering butcher, like ourselves.
One of the biggest factors that have an impact on whether you purchase a product of any description is its quality. Local butchers often source their meat from farms in the local area. This means that the meat you receive is fresher and more flavoursome than anything you can buy off the shelf at a supermarket. Furthermore, many local butchers will have an invested interest in ensuring their local community know about their great reputation. This often ensures that healthy, sustainably raised livestock is used. This leads to a better-tasting product for your customers.
Over the years Burts Catering Butchers have formed close relationships with the best suppliers. This ensures that we have access to the farmers who deliver the best produce. Our processes, have been developed over many years of experience. You can rest assured that your order will be packed and cut exactly the way you want, delivered on time, and completely safe.
Another massive advantage of working with a local catering butcher is the opportunity for a more individualised service. Here at Burts, we are invested in our customer’s success. After all, booming business for you is booming business for us!
We’re always willing to go the extra mile to ensure the meat you receive meets your exact specifications. After building up many close contacts over the years, very rarely do we have a product that cannot be sourced within a couple of days.
A further benefit of working with a local catering butcher is the opportunity to support an environmentally sustainable food system. Local catering butchers often source their meat from local farms following more environmentally friendly practices. For example, regenerative agriculture. By going with a local catering butcher as your supplier, you can help reduce the environmental impact of your business and support the local food industries.
In conclusion, working with a local butcher can bring a wealth of benefits to your restaurant or business. From fresh, high-quality meat and personalised service to community connections and environmental sustainability. There are so many great reasons why you should consider working with a local butcher as your meat supplier.
If you’re interested in switching suppliers and working with Burts Catering Butchers, please don’t hesitate to get in touch. We work throughout East Sussex, West Sussex and Kent, supplying quality meat to restaurants, pubs, cafes and other corporate companies. Give us a call on 01424 730417 or complete our contact form.