In the constantly changing competitive world of catering, it is essential you impress clients and leave a lasting impression. Whether you specialise in weddings, corporate events or parties, premium cuts of meat provide an excellent opportunity to showcase your culinary expertise. In this blog, we are going to discuss the benefits of premium cuts and the impact they can have on the experience you offer as a caterer.

What are premium cuts?

Premium cuts of beef or steak are obtained from specific parts of the cow. This will usually be the tenderloin, ribeye or sirloin. These cuts are known for their exceptional tenderness and juicy flavour. The superior taste and texture are due to the individual cuts holding less connective tissue and marbling than the more affordable alternatives.

For the meat fanatic, a premium cut is the only way to enjoy a portion of meat and they always want a certain piece. These cuts are carefully selected and cut with precision giving you a truly luxurious dining experience.

Elevate your service

Offering premium cuts of steak in your catering business comes with a number of advantages. The biggest of course being an increase in the quality of your dishes. There is no better way of demonstrating to your clients that you are committed to providing an excellent service, than by always using the finest available ingredients. This will build up your credibility and trust among your clients and keep people coming back.

Additionally, superior meat provides you with the opportunity to charge a premium price. Some may not see the increase in value. However, we find that the vast majority will happily choose the most superior option if they know it’s going to be worth it! It is a great way to demonstrate your commitment to offering high-quality food and stellar service!

Select the right premium cuts

Selecting the right cuts can throw a spanner in the works for some. It’s important to consider your target audience and the type of event you’re catering to. Different cuts of beef are better suited to different dishes or cooking techniques. This means you’ll want to select those premium cuts that align with your client’s preferences.

This is one of the many benefits of working with a caterer as yourself. If you are at all unsure of what cut would work best we will be able to offer you some advice on the subject. Whether it’s succulent ribeye steaks, tender filet mignon, or perhaps Chateaubriand, then we can assist you.

Get in touch with a catering butcher

Incorporating premium cuts of steak into your catering business is a surefire way to elevate your service and impress your clients. You can create a memorable dining experience that sets you apart from the competition. Embrace the opportunity to showcase your culinary expertise and take your catering game to new heights with premium cuts of meat.

If you are curious about how we work and our buying philosophies take a look at our website for more information. If you have any further questions please either call 01424 730417 or fill in a few details on our enquiry form.