05 December 2017
09 November 2017
The Meat’s The Thing…
A perfectly cooked steak is a beautiful thing, but it’s not just how it’s cooked, it’s where it comes from and how it’s been prepared… Read More
01 November 2017
Eating Out is a Growing Market
Over the last few decades, the traditional pub has been slowing dying off. Gone are the days when you would go to the pub on… Read More
09 October 2017
British Poultry Meat Standards
Burts Catering Butchers are proud of the British poultry meat standards maintained by farmers up and down the country. British poultry meat farmers are… Read More
31 August 2017
Roasting Joints for Catering Establishments
Everyone loves a roast dinner and many restaurants and even cafes are offering a roast option on a Sunday. Either in the form of a… Read More
06 July 2017
Catering Butchers for Restaurants
Burts are one of the leading catering butchers for restaurants in the south east of England. Having been established as a reputable butcher for over… Read More
24 April 2017
Eat veal says the RSPCA
The RSPCA and Compassion in World Farming (CIWF) are joining forces to launch a campaign to get veal back on the British dinner menu. After… Read More
22 March 2017
Making the most of your left overs
With food wastage reaching almost four millions tonnes a year, Quality Meat Scotland is encouraging people to get even more out of their roast with… Read More
12 February 2017
