Whether you’re a seasoned professional or an ambitious home cook, having the right tools can make all the difference in the world of meat preparation. In this blog, we’ll delve into the essential equipment that should find a place in every serious meat lover’s toolbox.
Quality Knives: To embark on a butchery journey, quality knives are non-negotiable. Invest in a set that includes a versatile chef’s knife, a sturdy boning knife, and a reliable slicing knife.
Meat Grinder: Do you relish the idea of crafting you own sausages, burgers, mince or meat blends? A high-quality meat grinder is indispensable. Grinding your meat not only guarantees freshness but also allows you to experiment with unique flavor combinations.
Cutting Boards: A reliable and spacious cutting board is the canvas for your culinary artistry. Opt for materials like wood or high-density polyethylene to ensure durability and a surface that’s easy on your knives.
Digital Meat Thermometer: Achieving the perfect “doneness” is an art, and a digital meat thermometer is your trusty tool. Ensure your cuts are cooked to perfection, whether you’re grilling, roasting, or smoking.
Butcher’s Apron: Beyond the tools, an authentic butcher’s apron is vital. Embrace the tradition and protect yourself from the inevitable splatters and spills while adding a touch of flair to your butchery endeavours.
Meat Hooks: Particularly useful for dry-aging or smoking meats, sturdy meat hooks allow you to hang and air-dry cuts. This process enhances flavors and tenderness, offering a unique touch to your creations.
Tenderiser: Are you dealing with tougher cuts or aiming to enhance the marination process? A meat tenderiser can be a game-changer. Choose between manual and mechanical options based on your preferences.
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As you embark on your journey as a meat enthusiast, equipping yourself with the right tools is key to unlocking the full potential of your meat creations. Now you know the tools to use, you will need some delicious meat to go with it! All of our meat is 100% British and is traceable back to the farm it was reared on. Great meat, from a great farm, that’s hung by a quality butcher and will make for perfect meals.
We work with many catering establishments, including hotels, restaurants, event venues and cafes. Talk to us if you would like to change your meat supplier.
If you do live near us, then please feel free to take a look at our extensive range of meats available for delivery here. Or if you’d like to talk to us about an order, to discuss your needs, or just to ask us a question; please call 01424 730417 or fill out an enquiry form here.