With there being less than 8 weeks till Christmas, things are hotting up for Burts Catering Butchers. On the run up to the Christmas festivities, it is set to be one of the busiest yet.

Going out to eat is such a popular event nowadays. With popularity growing within all age groups including the younger generations. Especially in country villages and towns, where there are not so many activities for different age groups, the culture of eating out is growing hugely. Something that Burts are extremely pleased about. And with turkey and all the trimmings being one of the top choices on the menu over the next 8 weeks, this will be keeping us busy with our deliveries.

We only supply the best meat and this news is being consistently referred to different restaurants and other eateries. Customers, as well as businesses expect the best and this is what we will be offering to all of the people we deal with.

All orders are cut and packed overnight to ensure they leave at 5.30 am. This means we get most deliveries to our customers by midday. Making sure the lunch service never goes without and nothing on the menu is “not available”. Our processes, developed over many years of experience, mean you can rest assured your order will be packed and cut exactly the way you want, delivered on time, and completely safe.

Our customers are the most important part of our business and that’s why we’ll always look after you to the very best of our ability.

Burts Catering Butchers work throughout the south east of England, delivering to companies in Kent, Sussex and Surrey. Ensuring your meat will arrive in perfect condition for the day’s service.

If you are looking for a new catering butcher on the run up to Christmas, so you too can offer the best quality meat on your menu, then please get in touch. Either by calling us on 01424 730417, emailing us, or please just fill in our contact form and someone will be in touch.