If you are in the food service industry, you should know the importance of providing high-quality, delicious meals to your customers. One way to elevate your culinary delights is by partnering with a professional catering butcher. A catering butcher will play a vital role in ensuring your ingredients are of the highest quality and delivered when they are needed. In this blog, we are going to discuss the benefits you and your customers receive when you enhance your menu with a catering butcher.
One of the main benefits of working with a catering butcher for your meat products is that we understand the specific requirements of different cuisines. This allows us to provide a tailored order of cuts and proportions to suit your menu. Whether you need a specific meat thickness or boneless cuts we can accommodate your preferences. This will not only streamline your processes but also allow you to broaden the dishes offered at your restaurant or pub.
When it comes to running a food business, every aspect contributes to the overall impression you leave upon your guests. From the freshness of ingredients to the overall ability of the chefs, no detail can be overlooked. Your reputation matters, it’s what keeps people coming back to you and not next door! With help from a catering butcher, you can delight your customers and boost your reputation.
We are more than happy to work closely with you to discuss your needs and create some exciting and innovative solutions. Burts Catering Butchers can introduce you to new cuts or some speciality meat options. These new options will maybe then set you apart from your competition. We have the knowledge and connections in the industry to find an appropriate option for any issue you might have. In fact, it is rare for us to not be able to source a specific cut of meat within a couple of days!
Take advantage of all the seasonal produce at the optimal time. Collaboration with a catering butcher means that you have immediate access to special seasonal dishes the moment they become available. This not only keeps your menu fresh and exciting but also ensures that your customers keep on returning, as they search for another unique dining experience.
Working in the meat industry, the welfare of the livestock and the safety of the food we bring you is of critical importance. All our nominated suppliers are audited against our stringent standards. Hopefully, this will give you, as the customer, peace of mind. Know that because of our farm-to-fork tracing system we can ensure that throughout its life, products have been bred, processed, stored and delivered in the best possible way.
Partnering with a catering butcher can significantly enhance your menu and overall dining experience for your customers. The high-quality ingredients, broad customisation options and outstanding convenience that comes with working with a catering butcher such as Burts, make a substantial difference in the success of your food business. Whether you are a cafe, pub, restaurant or hotel, we would love to work with you and we work throughout Kent, Sussex and Surrey.
By partnering with the right catering butcher and leveraging their expertise, you can elevate your menu to stand out in one of the most competitive markets going. If you are interested in how we work or are wanting to find out more about us feel free to browse our website. If you have any questions about a partnership call on 01424 730417 or fill out our contact form. A member of the team will then be able to get in touch with you shortly.