Are you on the hunt for a reliable and established catering butcher for your brasserie? Burts Catering Butchers are here to supply brasseries and any other form of cafe, restaurant or hotel with the freshest produce at amazing value prices. Utilising our capacity and connections in the industry we can ensure that your guests can indulge in an extraordinary dining experience.
The foundation of our catering is built on our committed team of butchers, devoted to providing the highest quality of fresh cuts to our clients throughout the South East of England. Our farm-to-fork traceability scheme, which accompanies most of our produce, ensures you and your clients can feel secure knowing the animal was raised in the best possible environment.
What is a Catering Butcher?
A catering butcher is a butcher who delivers both regular and large quantities of meats to restaurants, hotels, cafes and catering companies – this is what we specialise in. From one-off personal orders to bulk requests, no order is too large for us.
When it comes to providing top-quality meat and poultry for a range of businesses, from schools to outside caterers, our butcher service is the most promising solution. Our facilities are entirely equipped to handle your industry’s special needs and demands. So, you can be sure that our commitment in giving you an unsurpassable customer experience remains constant.
At Burts Catering Butchers, we source, prepare and supply a wide range of meat obtained from local farmers operating under ethical practices. Having worked with our suppliers for many years, we stand by their quality and ensure the produce we receive stands up to the most stringent standards.
Why Catering Butchers for Brasseries Makes Sense
When it comes to delivering great service, nothing is more important than the experience of your guests. To guarantee you produce the best dishes for each and every menu, you need to source the finest ingredients from professionals.
When arranging your suppliers, many people are under the misconception that catering butchers don’t make financial sense. At Burts Catering Butchers, our extensive knowledge of the meat industry means we can recommend portion sizes that allow our clients to get the most out of their investment and avoid unnecessary waste.
What’s more, our passion and expertise give us the capacity to produce customised packages tailored for each customer or occasion – allowing them to charge premium prices accordingly.
What We Offer
Our team of catering butchers are more than capable of meeting the individual requirements of brasseries, cafes and more, no matter the level of complexity. Despite any potential obstacles, our team are confident that their collective skill set is strong enough to meet any and all demands.
It is a blessing to have formed such strong relationships with a variety of suppliers. They take excellent care of us and heavily reduce the chance of any supply chain blunders occurring. On the rare occasion of an issue, our staff will promptly make arrangements for a substitute so that it won’t be disruptive to you in any way.
Get in Touch With a Great Catering Butcher
If you are based in Kent, Sussex or Surrey and are looking for a high quality catering butcher for your brasserie, we would be more than happy to discuss your requirements and put forward our services. Give Burts Catering Butchers a call on 01424 730417 or fill in a few details on our enquiry form.
Burts Catering Butchers is based in Bexhill on the East Sussex coast, but our customers are located throughout the South East of England. Our modern fleet of refrigerated vehicles delivers wholesale meat and other produce to customers in Sussex, Kent and Surrey on a daily basis.
We also deliver further afield by arrangement, so if you’re outside these areas, please contact us to discuss your requirements. We look forward to hearing from you.
